Newsletter Sign Up
Receive FREE previews of the latest recipes by email
How to make delicious hot drinks at home without spending hundreds of pounds on equipment.
Recipes showing how British grown vegetables can be transformed into wonderful snacks and starters.
Simple, declicious, and wonderful desserts made from fruit and vegetables that grow in the UK
Yummy vitamin packed cold drinks ideal for summer days. Enjoy all year round using frozen ingredients.
Soup is an excellent way of eating vegetables and is quick to make. Combine with beans and pulses.
Indulgent sugary treats for all ages. The emphasis is on enjoyment, with a hint of British grown ingredients.
Beetroot and squash are both naturally sweet, full of nutrients, and store well – making an ideal soup for the winter months.
This homemade cranberry sauce recipe creates a sauce bursting with fruity flavours. Sweet, but not too sweet. It is quick to make, and thanks to the cranberries, packed full of vitamin C and antioxidants.
Grandad’s stuffing is made from pork sausage meat and is packed full of onion, garlic, and sage. Its strong flavour is my favourite part of a roast dinner, albeit with bread sauce a close second.
This recipe for chocolate truffles is easy to make, involving little more than melting chocolate and rolling it into balls. However, you will need to work quickly as the chocolate soon hardens!
Making gingerbread figures is a great way of starting the holidays or preparing for a party. This recipe creates a sweet mildly spiced gingerbread decorated with white chocolate and smarties.