Delicious & Nutritious Recipes
About the Home Coffee Shop
A recipe collection to enjoy eating more nutritious fruit and vegetables.
Recipes showing how British grown vegetables can be transformed into wonderful snacks and starters.
Soup is an excellent way of eating vegetables and is quick to make. Combine with beans and pulses.
Simple, declicious, and wonderful desserts made from fruit and vegetables that grow in the UK
Yummy vitamin packed cold drinks ideal for summer days. Enjoy all year round using frozen ingredients.
How to make delicious hot drinks at home without spending hundreds of pounds on equipment.
Indulgent sugary treats for all ages. The emphasis is on enjoyment, with a hint of British grown ingredients.
Strawberry & Redcurrant Jam
Strawberries make delicious jam, but the challenge is that it can be difficult to set. Strawberry and redcurrant jam is the solution, as yummy redcurrants are high in jam setting pectin. A simple and delicious solution!
White Currant Jam
White currant jam sets easily and tastes indulgently sweet. The jam has a reddish colour, and is a great way of enjoying a bumper white currant harvest (or redcurrants & blackcurrants).
Freshly made vegetable stock can transform the taste of homemade soup. It really is rather wonderful. The freshness of the herbs and vegetables bursts through in flavour.
Asparagus & Leek Soup
Asparagus and leeks are both in season during April and May. Combined together they make a healthy, light, creamy tasting soup good for adults and children.
This is a simple to make, any day, beetroot soup recipe. It takes less than half an hour to make. Beetroot soup is deliciously thick, full or nutrition, and surprisingly sweet.