Kitchen Garden Recipes

About the Home Coffee Shop

A recipe collection for anyone wanting to eat more nutritious fruit and vegetables.

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Vegetable Pintxos

Recipes showing how British grown vegetables can be transformed into wonderful snacks and starters.

Roast Garlic Soup

Soups

Soup is an excellent way of eating vegetables and is quick to make. Combine with beans and pulses.

Single Eton Volcano

Desserts

Simple, declicious, and wonderful desserts made from fruit and vegetables that grow in the UK

Smoothie Making Menu Hero Image

Cold Drinks

Yummy vitamin packed cold drinks ideal for summer days. Enjoy all year round using frozen ingredients.

Luscious-Mocha-Latte v2

Hot Drinks

How to make delicious hot drinks at home without spending hundreds of pounds on equipment.

Chocolate Hazelnut Truffles 400 x 400

Treats

Indulgent sugary treats for all ages. The emphasis is on enjoyment, with a hint of British grown ingredients.

Latest Recipes

Asparagus & Leek Soup

Asparagus and leeks are both in season during April and May. Combined together they make a healthy, light, creamy tasting soup good for adults and children.

Beetroot Soup

This is a simple to make, any day, beetroot soup recipe. It takes less than half an hour to make. Beetroot soup is deliciously thick, full or nutrition, and surprisingly sweet.

Gazpacho Soup

Gazpacho is a classic Spanish soup. It is absolutely delicious and full of healthy ingredients, prepared raw and blended. It can be enjoyed all year round, but is at its best served chilled on warm summer days.

Chard Soup

Chard is loaded with goodness, has a rich taste, and makes a delicious thick soup full of flavour. This chard soup recipe includes potatoes and beans to make a delicious meal.

Carrot & Clove Soup

Carrots and cloves create a spiced, sweet, aromatic soup. If you like the flavour of cloves in bread sauce and mulled wine, you may love this soup. For a more traditional carrot soup, just leave out the cloves.

Onion Soup

Onions make a yummy sweet soup that is said to be good for your body. To really bring out the flavour, I like to melt a hard cheese into the soup just before serving. A classic cheese and onion combination!