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Asparagus and leeks are both in season during April and May. Combined together they make a healthy, light, creamy tasting soup good for adults and children.
This is a simple to make, any day, beetroot soup recipe. It takes less than half an hour to make. Beetroot soup is deliciously thick, full or nutrition, and surprisingly sweet.
Gazpacho is a classic Spanish soup. It is absolutely delicious and full of healthy ingredients, prepared raw and blended. It can be enjoyed all year round, but is at its best served chilled on warm summer days.
Chard is loaded with goodness, has a rich taste, and makes a delicious thick soup full of flavour. This chard soup recipe includes potatoes and beans to make a delicious meal.
Carrots and cloves create a spiced, sweet, aromatic soup. If you like the flavour of cloves in bread sauce and mulled wine, you may love this soup. For a more traditional carrot soup, just leave out the cloves.